22 WORLD GASTROENTEROLOGY NEWS OCTOBER 2017 Editorial | Expert Point of View | WCOG at ACG 2017 | WDHD News | WGO & WGOF News | WGO Global Guidelines | Calendar of Events World Gastroenterology Organisation and ‘Yogurt In Nutrition Initiative for a balanced diet’ Working Together for Supporting You with Your Lactose Intolerance World Gastroenterology Organisa-tion (WGO) and ‘Yogurt In Nutrition Initiative for a balanced diet’ (YINI), a joint collaboration between the American Society for Nutrition (ANS) and Danone Institute International (DII), announce the release of a White Book and Infographic in support of their co-developed education campaign. Supported by an unrestricted medical education grant from YINI, the educa-tion campaign aims to raise awareness and knowledge of digestive health, lactose intolerance, lactose maldigestion and the effects yogurt may have on lac-tose intolerants and lactose maldigesters. Campaign resources previously released include a substantial Ques-tion and Answer (Q&A) on Lactose Intolerance and Lactose Maldigestion. To view all campaign resources and/or download them as a PDF, visit http:// www.worldgastroenterology.org/wgo-foundation/ your-digestive-health/wgo-yini- education-campaign. A Working Group with representa-tives from WGO and YINI has been appointed to provide oversight for the education campaign. Working Group representatives are WGO Secretary General and Danone Institute Mo-rocco member, Prof. Naima Amrani (Morocco), YINI Board Member, Dr. Widjaja Lukito (Japan) and Danone Institute Italy member, Prof. Lorenzo Morelli (Italy). For more information on the WGO-YINI education campaign or to access resources to support Your Digestive Health, visit http://www.worldgastro-enterology. org/wgo-foundation/your-digestive- health. Q&A on Lactose Intolerance White Book Infographic
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