World Digestive Health Day WDHD – May 29, 2016 DIETARY FIBER; DEFINITION, RECOMMENDATION FOR INTAKE, AND ROLE IN DISEASE PREVENTION AND MANAGEMENT, continued 2 Fuller S, Beck E, Salman H, Tapsell L. New Horizons for the Study of Dietary Fiber and Health: A Review. Plant Foods Hum Nutr. 2016; 71(1):1-12. 3 Hipsley EH. Dietary “fibre” and pregnancy toxaemia. Br Med J. 1953, 22; 2(4833):420-2. 4 de Menezes EW, Giuntini EB, Dan MCT, Sardá FAH, Lajolo FM Codex dietary fibre definition- Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation. Food Chem. 2013 140(3):581–585. 5 Lattimer JM, Haub MD. Effects of dietary fiber and its components on metabolic health. Nutrients. 2010; 2(12):1266-89. 6 Jones JM. Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication. Adv Nutr. 2013 4(1):8–15. 7 WHO/FAO. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO.2003. 8 Jones JR, Lineback DM, Levine MJ. Dietary reference intakes: implications for fiber labeling and consumption: a summary of the International Life Sciences Institute North American FiberWorkshop. Nutr Rev 2006; 64:31–38. 9 Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL. Health benefits of dietary fiber. Nutr Rev. 2009; 67(4):188-205. 10 Dahl WJ, Lockert EA, Cammer AL, Whiting SJ Effects of flax fiber on laxation and glycemic response in healthy volunteers. J Med Food. 2005; 8(4):508–511. 11 Kleessen B, Sykura B, Zunft H-J, Blaut M Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons. Am J Clin Nutr. 1997; 65(5):1397–1402. 12 Gong J, Yang C Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions. Food Res Int. 2012; 48(2):916–929. 13 Greenwood DC, Cade JE, White K, Burley VJ, Schorah CJ. The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women. Public Health Nutr. 2004; 7(4):543-8. 14 Young, G.P.; Hu, Y.; Le Leu, R.K.; Nyskohus, L. Dietary fibre and colorectal cancer: A model for environment—gene interactions. Mol. Nutr. Food Res. 2005; 49, 571-584. 15 Reddy B, Engle A, Katsifis S, Simi B, Bartram H-P, Perrino P, Mahan C Biochemical epidemiology of colon cancer: effect of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects. Cancer Res.1989; 49(16):4629–4635. 16 Harris PJ, Ferguson LR. Dietary fibres may protect or enhance carcinogenesis. Mutat Res. 1999; 443 : 95–110. 17 Pereira MA, O’Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med. 2004; 23;164(4):370-6. 18 Garcia A, Otto B, Reich S,Weickert M, Steiniger J, Machowetz A, Rudovich N, Möhlig M, Katz N, Speth M Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. Eur J Clin Nutr. 2007; 61(3):334–341. 19 Luo J, Rizkalla SW, Alamowitch C, Boussairi A, Blayo A, Barry JL, Laffitte A, Guyon F, Bornet F, Slama G. Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism. Am J Clin Nutr. 1996; 63(6): 939–945. 20 Behall KM, Scholfield DJ, Hallfrisch JG Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men. Nutr Res. 2006; 26(12):644– 650. 21 Othman RA, Moghadasian MH, Jones PJ Cholesterol lowering effects of oat B-glucan. Nutr Rev. 2011; 69(6):299– 309. 22 James SL, Muir JG, Curtis SL, Gibson PR. Dietary fibre: a roughage guide. Intern Med J. 2003; 33(7):291-6. 23 Sánchez Almaraz R, Martín Fuentes M, Palma Milla S, López Plaza B, Bermejo López LM, Gómez Candela C. Fiber-type indication among different pathologies. Nutr Hosp. 2015; 1;31(6):2372-83. World Digestive Health Day WDHD May 29, 2016 WGO Handbook on DIET AND THE GUT 15
WGO Handbook on Diet and the Gut_2016_Final
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