World Digestive Health Day WDHD – May 29, 2016 FOOD ALLERGY AND THE DIGESTIVE TRACT, continued 5. Crowe, S.E. In The Clinic: Celiac Disease. Ann Internal Med. 154(9): ITC5-14, 2011. 6. Dellon, ES, Gonsalves, N, Hirano, I et al. ACG Clinical Guideline: Evidenced Based Approach to the Diagnosis and Management of Esophageal Eosinophilia and Eosinophilic Esophagitis (EoE). Am J Gastroenterol. May 2013;108(5):679-692. 7. Hofmann A, Burks AW. Pollen food syndrome: update on the allergens. Curr Allergy Asthma Rep. 2008;8(5):413-417. 8. FARE (Food Allergy Research and Education). www.foodallergy.org. Accessed May 4, 2016. 9. Centers for Disease Control and Prevention. Trends in Allergic Conditions Among Children: United States, 1997– 2011. NCHS Data Brief. May 2013. 10. Nwaru, B., Hickstein, L., Panesar, S.S., Roberts, G., Muraro, A., Sheikh, A., EAACI Food Allergy and Anaphylaxis Guidelines group. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy. 2014 Aug;69(8):992-1007. doi: 10.1111/all.12423. Epub 2014 May 10. 11. Lee, A.J., Thalayasingam, M., Lee, B.W. Food Allergy in Asia: how does it compare? Asia Pac Allergy. 2013 Jan;3(1):3-14. doi: 10.5415/apallergy.2013.3.1.3. Epub 2013 Jan 22. 12. Heine, R.G., Insights into the emerging epidemic of eosinophilic oesophagitis. Best Pract Res Clin Gastroenterol. 2015 Oct;29(5):731-7. doi: 10.1016/j.bpg.2015.09.004. Epub 2015 Sep 10. 28 WGO Handbook on DIET AND THE GUT World Digestive Health Day WDHD May 29, 2016
WGO Handbook on Diet and the Gut_2016_Final
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