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World Gastroenterology Organisation
World Gastroenterology Organisation
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WGO Practice Guideline - Helicobacter Pylori

Introduction

Helicobacter pylori has been recognized as a major pathogen of humankind for nearly four decades. However, despite the impact of treatment of infected individuals and the reduced transmission of infection in communities in which socioeconomic living standards have improved, it continues to be the most common human bacterial pathogen, infecting perhaps half of the world’s population. As a result, it is still a major cause of morbidity and mortality worldwide.


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